Cook Books - Kraft Kitchens "What's Cooking" - 2009 - Summer Issue
Getting Back to Basics.
Summer's Best... For Less
I believe this booklet is pristine. Check photographs to be sure.
Photograph 2 shows "Turn Your Dip Into a Plunge"
A great recipe for "Artichoke and Pepper Parm Dip".
Photograph 3 shows "Parties Priced Right"
Budget friendly ideas such as a "Layered Bit Salad" and "Steamwhistle Hot Dogs".
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